the recipe

Chicken Salad

4 chicken breasts, boiled in salt water, then cut up
3 boiled eggs, chopped
2 to 3 sweet pickles, chopped
1 to 2 celery stalks, chopped
1 C. pecans (I use less - saves $$)
1 C. green grapes
1/2 C. raisins
1/4 C. mayonnaise
1 tsp. sugar (or 1/2 tsp. honey)
1/4 tsp. salt

Mix chicken, eggs, pickles, celery, pecans, grapes, and raisins. Mix mayonnaise with sugar (or honey) and salt. Mix into chicken mixture.
Mix, mix, mix.
Let season for several hours. Eat plain or on bread; also delectable here or there, in a house, with a mouse, in the rain, or on a train. You may like it, you will see. You may like it in a tree!